Gourmet Verrines with Pork & Turkey Rillettes

Gourmet Verrines with Pork & Turkey Rillettes
  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Servings: 5 verrines
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1 package of Tour Eiffel Pork & Turkey Rillettes (150 g)
15 g chopped parsley (1 tbsp)
8 ml Dijon mustard (1½ tsp)
75 g chopped pickles (5 tbsp)
1 tomato, seeded and chopped into small pieces
15 g capers (1 tbsp)


  1. In a bowl, combine the rillettes, parsley and mustard.
  2. Place 5 verrines on the cutting board. Separate the ingredients equally and begin layering: pickles, rillettes, tomatoes, capers. Garnish each verrine with a basil leaf.
  3. Ready to serve.

Note: Try also with Tour Eiffel Parisian Ham Rillettes (150 g).

Charcuterie La Tour Eiffel
1020, boul. Michèle-Bohec, Blainville (QC) J7C 5E2
Phone: 1-800-361-0001
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