Made in the French tradition, this delicately smoked and lightly garlic-flavoured sausage will be right at home on the finest deli platters. Find it at your grocer’s deli counter.
Smoked flavour garlic sausage – 2 kg
Astuce du chef
It only takes a few slices of smoked flavour garlic sausage to garnish a tasty & generous charcuterie platter.
Ingrédients :
Pork, Water, Wheat flour, Beef by-products, Modified corn starch, Salt, Egg white, Modified milk ingredients, Spices, Dehydrated garlic, Sugar, Sodium erythorbate, Wheat gluten, Sodium nitrite, Dextrose, Smoke flavour. Contains: Gluten, Wheat, Milk, Egg.Valeurs nutritives
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Valeur nutritive
per 4 tbsp (55 g)
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| Teneur | % valeur quotitienne |
| Calories 120 | |
| Lipides 9 g | 13 % |
|
saturé 3 g +trans 0 g |
15 % |
| Cholestérol 30 mg | |
| Sodium 430 mg | 18 % |
| Glucides 1 g | 2 % |
| Fibres 0 | 0 % |
| Sucres 0 g | |
| Protéines 8 g | |
| Vitamine A | 0 % |
| Vitamine C | 0 % |
| Calcium | 4 % |
| Fer | 10 % |
