Pâté made from a blend of pork liver and meat enhanced with cognac. The spirits underscore the rich, smooth flavour of the pâté, which is sure to entice lovers of fine food.
Cognac country style pâté
Chef’s tip
Excellent as an appetizer for any special occasion.
Ingredients:
Pork fat, Pork liver, Water, Pork rind, Pork, Onions, Liquid egg white, Salt, Modified milk ingredients, Tapioca starch, White vinegar, Flavour (modified corn starch), Spices, Cognac, Sugar, Sodium phosphate, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Glaze: Water, Pork gelatin, Salt, Sugar, White vinegar, Dehydrated parsley, caramel (sulphites). Contains: Egg, Milk.Nutrition Facts
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Nutrition Facts
per 2 tbsp (30 g)
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| Amount | % Daily Value |
| Calories 70 | |
| Fat 6 g | 9 % |
|
Saturated 2 g +Trans 0,1 g |
10 % |
| Cholesterol 30 mg | |
| Sodium 240 mg | 10 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 | 0 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 120 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 8 % |
