Made from pork meat and liver and cooked in a home-style broth flavoured with a blend of spices, this more rustic style pâté is simply made. Inspired by the purest French traditions, it has a lovely, meaty texture.
Home country style pâté
Astuce du chef
Try it all alone on a slice of baguette.
Ingrédients :
Pork, Pork liver, Pork rind, Water, Onions, Liquid egg white, Modified milk ingredients, Tapioca starch, Salt, White vinegar, Herbs and spices, Sugar, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Contains: Egg, Milk.Valeurs nutritives
|
Valeur nutritive
per 2 tbsp (30 g)
|
|
| Teneur | % valeur quotitienne |
| Calories 70 | |
| Lipides 6 g | 9 % |
|
saturé 2 g +trans 0,1 g |
10 % |
| Cholestérol 30 mg | |
| Sodium 240 mg | 10 % |
| Glucides 1 g | 1 % |
| Fibres 0 | 0 % |
| Sucres 0 g | |
| Protéines 4 g | |
| Vitamine A | 120 % |
| Vitamine C | 2 % |
| Calcium | 0 % |
| Fer | 8 % |
