Made from pork meat and liver and cooked in a home-style broth flavoured with a blend of spices. This simple, rustic pâté is the pinnacle of the French tradition, made without excess, and with a nice meaty texture.
Country style pâté
Astuce du chef
Try it as a cold appetizer or on fresh or toasted bread.
Ingrédients :
Pork fat, Pork liver, Water, Pork rind, Pork, Onions, Liquid egg white, Salt, Modified milk ingredients, Tapioca starch, Flavour (modified corn starch), Spices, Sugar, Phosphate sodium, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Contains: Egg, Milk.Valeurs nutritives
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Valeur nutritive
per 2 tbsp (30 g)
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| Teneur | % valeur quotitienne |
| Calories 90 | |
| Lipides 7 g | 11 % |
|
saturé 2,5 g +trans 0 g |
12 % |
| Cholestérol 35 mg | |
| Sodium 240 mg | 10 % |
| Glucides 1 g | 0 % |
| Fibres 0 | 0 % |
| Sucres 0 g | |
| Protéines 4 g | |
| Vitamine A | 100 % |
| Vitamine C | 4 % |
| Calcium | 0 % |
| Fer | 8 % |
