The rich flavour and aroma of garlic enhance this pâté made with select cuts of pork, home-style broth and carefully blended spices. A real treat for food lovers who adore garlic.
Garlic liver pâté
Chef’s tip
Served with croutons, this simple pâté will delight your guests. An appetizer with taste.
Ingredients:
Pork fat, Pork liver, Pork rind, Water, Liquid egg white, Onions, Modified milk ingredients, Tapioca starch, Salt, Vinegar, Herbs and spices, Sugar, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Contains: Egg, Milk.Nutrition Facts
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Nutrition Facts
per 2 tbsp (30 g)
|
|
| Amount | % Daily Value |
| Calories 90 | |
| Fat 8 g | 12 % |
|
Saturated 2,5 g +Trans 0,1 g |
13 % |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 | 0 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 80 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 10 % |
