Made from pork meat and liver and cooked in a home-style broth flavoured with a blend of spices, this more rustic style pâté is simply made. Inspired by the purest French traditions, it has a lovely, meaty texture.
Home country style pâté
Chef’s tip
Try it all alone on a slice of baguette.
Ingredients:
Pork, Pork liver, Pork rind, Water, Onions, Liquid egg white, Modified milk ingredients, Tapioca starch, Salt, White vinegar, Herbs and spices, Sugar, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Contains: Egg, Milk.Nutrition Facts
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Nutrition Facts
per 2 tbsp (30 g)
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| Amount | % Daily Value |
| Calories 70 | |
| Fat 6 g | 9 % |
|
Saturated 2 g +Trans 0,1 g |
10 % |
| Cholesterol 30 mg | |
| Sodium 240 mg | 10 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 | 0 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 120 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 8 % |
