Made with different cuts of pork, home-style stock and a carefully-selected blend of herbs and spices for the simplest pâté of all. With its fine creamy texture, it’s made in the French tradition renowned for the quality of its ingredients.
Liver pâté
Chef’s tip
Simply savour this classic on a baguette crouton.
Ingredients:
Pork fat, Pork liver, Pork rind, Water, Liquid egg white, Onions, Modified milk ingredients, Tapioca starch, Salt, White vinegar, Sugar, Herbs and spices, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Contains: Egg, Milk.Nutrition Facts
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Nutrition Facts
per 2 tbsp (30 g)
|
|
| Amount | % Daily Value |
| Calories 90 | |
| Fat 8 g | 12 % |
|
Saturated 2,5 g +Trans 0,1 g |
13 % |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 | 0 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 80 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 10 % |
