Pork liver and meat is blended with pepper and broth made with a special spice mixture to enhance its flavour. Whole peppercorns serve as garnish.
Pepper country style pâté
Chef’s tip
Serve with toast and currant jelly, or with port as a cocktail snack.
Ingredients:
Pork fat, Pork liver, Water, Pork rind, Pork, Onions, Liquid egg white, Salt, Modified milk ingredients, Tapioca starch, Spices, Flavour (modified corn starch), Sugar, Sodium phosphate, Dehydrated garlic, Sodium erythorbate, Sodium nitrite. Contains: Egg, Milk.Nutrition Facts
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Nutrition Facts
per 2 tbsp (30 g)
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| Amount | % Daily Value |
| Calories 90 | |
| Fat 7 g | 11 % |
|
Saturated 2,5 g +Trans 0 g |
12 % |
| Cholesterol 35 mg | |
| Sodium 240 mg | 10 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 | 0 % |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 100 % |
| Vitamin C | 4 % |
| Calcium | 0 % |
| Iron | 8 % |
